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Among the most sought after recipes of the year, on the podium is paneer pasanda. Paneer is a fresh cheese originating in India, a kind of cottage or cottage cheese, a curdled, uncured, acidic cheese that does not melt. This exotic Indian dish is prepared with it by submerging it in a sauce prepared with a mixture of spices, onions and tomatoes. Here is the recipe for you to surprise your loved ones this long weekend:
How to prepare paneer, the Indian cheese
1 liter of whole milk
Step 1: I boiled the milk.
Step 2: when it first boils, add the lemon juice little by little and stir. The whey that is like yellow water will begin to separate. Lumps will form. I kept stirring for 5 minutes and removed from the heat.
Step 3: With a fine cheesecloth, strain it. Rinse the cheese under the tap keeping it inside the cloth. Go turning it draining all the water.
Step 4: Make a ball with the cheese and then press it between two wooden boards. Leave it like this for about 2 hours.
The recipe to prepare paneer pasanda
1/2 kg paneer cut into wide slices
2 tablespoons chickpea flour
1/4 cup melted butter
1 teaspoon cumin seeds
1 tablespoon finely chopped ginger
1 cup plain yogurt
1/4 teaspoon turmeric
2 teaspoons coriander powder
Salt to taste
1/2 teaspoon chili powder
1/4 teaspoon garam masala
2-3 green chilies
1 1/2 cups of water
1 tablespoon chopped coriander leaves
2 tablespoons malai
Paneer pasanda, the most searched recipe on GooglePaneer pasanda, the most searched recipe on Google
Step 1: Heat the melted butter in a pan and fry the paneer pieces.
Step 2: Remove the paneer and in the same butter, add the cumin seeds, sauté a little and add the ginger.
Step 3: When the ginger turns a light brown color, add the chickpea flour.
Step 4: Add yogurt, turmeric, coriander powder, salt, chili powder, and garam masala.
Step 5: Sauté over medium heat until the fat separates.
Step 6: Add the peppers. Sauté a bit, then add the water and bring to a boil. Cook over low heat for 3-4 minutes.
Step 7 – Add the fried paneer pieces, simmer for about 2 minutes and serve hot, garnished with chopped coriander leaves and cream.
2) Bolo caseiro (Homemade cake)
3) Tuzlu kurabiye (Salt cookie)
4) Overnight oats
5) zimtschnecken (Cinnamon rolls)
6) Irmik helvası (Semolina halva)
7) панкейки (Pancakes)
8) Baba ganoush
9) Bulgur pilavı (Bulgur rice)
10) Pasta salad
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